Peanut Ramen with Radish Microgreens
Creamy peanut noodles with fresh Cosverti Radish Microgreens, crispy tofu, and a perfectly cooked egg. Ready in just 20 minutes.
Quick & easy recipe ready in 20 minutes.
A simple recipe ready in about 20 minutes that combines creamy peanut noodles with fresh radish microgreens for a nutritious and delicious meal.
Main Ingredients
- 1 package ramen noodles
- 70 g extra firm tofu (optional)
- 1 boiled egg
- 1 tbsp roasted peanuts
- ½ scallion
- 1 handful Cosverti Radish Microgreens
- 1 lime wedge
Recipe Information
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 1–2
Difficulty: Easy
Peanut Sauce
- 1 tbsp peanut butter
- 1–2 tbsp soy sauce
- ½ tbsp rice vinegar
- ½ tbsp honey
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp sesame oil
- Chili flakes (optional)
- 2–4 tbsp noodle water
Preparation
Follow these simple steps to prepare a delicious bowl of peanut ramen with fresh Cosverti Radish Microgreens.
- Cook the ramen and reserve some cooking water.
- Mix all the sauce ingredients until smooth.
- Brown the tofu in a hot pan.
- Add the white scallion and pour in the sauce.
- Stir until the sauce becomes creamy.
- Toss the noodles in the sauce.
- Add the tofu back to the pan.
- Serve with egg, peanuts, scallions, Cosverti Radish Microgreens, and a lime wedge.
Recipe Credits
Recipe developed by Cocina La Borona
@cocina_la_borona